'RRB NTPC & GROUP D | FOOD AND NUTRITION # 2 | GENERAL SCIENCE | आहार और पोषण 2| भोजन के मुख्य अवयव |'

01:12:14 Jul 18, 2021 2 3

'RRB NTPC & GROUP D | FOOD AND NUTRITION # 2 | GENERAL SCIENCE | आहार और पोषण 2| भोजन के मुख्य अवयव   # BIO WALE GURUJI # complete & quality content of biology  # FOOD AND NUTRION PART 2 CARBOHYDRATES KE TYPE MONOSACHHARIDE, OLIGOSACHARIDE, POLYSACCHARIDE  GLUCOSE , FRUCTOSE , GALACTOSE , STARCH , CELLULOSE, GLYCOGEN, REDUCING AND NON REDUCING SUGAR' 

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